Festive Market Menu in IX Restaurant

We’ll be serving Chester cheer in the restaurant with our Festive Market menu beginning on 26 and 27 November and throughout December to Christmas Eve.

Lunch 2 courses £30
  3 courses £35
Dinner 2 courses £35
  3 courses £40

Private Dining Rooms are also available for parties of 6 – 22 guests throughout December. Email our events team for more information and pricing options for private dining.

2021 FESTIVE MARKET MENU

Smoked salmon - dill – kohlrabi – avocado – caviar

Lightly curried parsnip velouté (vg) - onion crumb

Chicken and foie gras parfait - cider jelly, lambs lettuce, crisp bread

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Roast turkey roulade - creamed sprouts – honey glazed root vegetables – duck fat potatoes - chipolatas – skirlie bon bon – turkey sauce

Sea bream - shrimps – fennel – tomato – hasselback potatoes

Roast duck crown - confit duck leg – carrot and apricot puree – sprout leaves - dauphinoise potatoes – madeira sauce

Moroccan parcel - carrot – chickpea – feta – coriander (vg)

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Festive spiced sticky toffee pudding - rum toffee sauce, cinnamon ice cream

Chester pavlova - spiced pear – vanilla custard

Selection of cheese- biscuits – chutney – grapes

Download the complete How Christmas Works – The Chester Hotel’s Guide To 2021 Festive Celebrations.

How Christmas Works – The Chester Hotel’s Guide To 2021 Festive Celebrations