Please choose one option from each course below.
A vegetarian option will always be offered as standard.
A glass of sparkling wine/prosecco on arrival
A three-course wedding breakfast, followed by guest’s choice of freshly brewed tea or coffee with chocolate mints.
Parfait of chicken liver & foie gras with toasted grains, caramelized onion marmalade, toasted sour dough.
Home smoked Orkney salmon with horseradish cream, warm potato cakes and foraged leaves.
Air-dried whisky ham with pickled vegetables, smoked hickory dressing, wood sorrel.
Rosemary roast rump of Dornoch lamb with minted peas, morel mushrooms, fondant potatoes & roasting juices.
Breast of corn-fed chicken with crispy haggis, creamed leeks, Pommery mustard cream.
Butter-poached Loch Duart salmon with warm jersey royal potato salad, grilled asparagus & potato foam.
Yorkshire rhubarb trifle, ginger wine-soaked Parkin crumbs.
Soft chocolate cake with mint & kumquat compote, orange & cardamom ice cream.
Sticky toffee pudding, butterscotch sauce & vanilla ice cream.
Half a bottle of our delicious house red/white or rosé wine for each guest to be served with the meal. A glass of sparkling wine/prosecco for your toasts.
Evening buffet for each of the day guests*.
The Elegant collection is priced at £85.00 per person
*Any additional evening guests will be charged at £15.00 per person.