Make your choice from our fresh fish or meat counters where our chefs will prepare your desired dish to perfection on the Josper grill – which gives a unique flavour by using the finest charcoal embers.
The restaurant seats 96 diners and we also offer the intimacy of private dining for up to 24 guests in the Granite Balcony, which has exceptional views of the south of the city. Two further private rooms each provide seating for up to ten people.
Smaller appetites are also catered for with our children’s menu which features delicious dishes such as My First Steak and the Fruit Platter with seasonal jelly and sorbet.
Our vibrant fine dining restaurant in Aberdeen is headed up by talented executive chef Kevin Dalgleish and offers a wide range of fish and grill choices all prepared before you in our busy theatre kitchen. In 2015 the IX restaurant was awarded two AA Rosettes for fine dining. We only use local Scottish produce of exceptional quality to create a choice of delicious and elegant dishes.
Classically trained at The Savoy in London and triple AA Rosette-awarded, Kevin comes with over 20 years’ experience as a chef and restaurant consultant. His creative use of seasonal ingredients combined with his elegant, simple cooking style is a defining element of each menu. He has handpicked his Scottish suppliers which include Campbells, JK Fine Foods, Donaldson of Orkney, Burnside Farm and St. Brides Farm.
Begin your journey with us by making your choice from our meat counter where our chefs will prepare to perfection your desired dish cooked on the Josper grill, which gives a unique flavour by using the finest charcoal embers.
Our menus have been designed to allow our guests the freedom to choose whatever you want, the way you like it and we will also recommend the perfect wine to accompany your meal.
We offer the intimacy of private dining for up to 24 guests in the Granite Balcony, which has exceptional views of the south of the city. Our two smaller private rooms accommodate up to ten people each.